Wednesday, 7 March 2018

Whipped cream in a vacuum chamber

https://youtu.be/n-H6zIeMiUs?t=1m26s

Can you de-whip whipped cream and meringue in a low-pressure environment? This important question was posed by The King of Random. The results are expansive.

The experiment repeated in a larger chamber: https://youtu.be/n-H6zIeMiUs?t=6m4s

"In a vacuum chamber" could be the new "by a hydraulic press"

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